Vegan Primavera

This Italian dish is already vegetarian: simply switch the cheese and you're set for a delicious main course picky eaters are sure to love.

Easy Vegan Primavera

Ingredients:

• 1 carrot
• 1/2 yellow squash
• 1/2 zucchini
• 1/2 onion (I used purple)
• olive oil
• 1 1/2 t. Italian seasoning
• 1/4 t. pepper
• 1/4 t. salt
• 2 1/2-3 cups noodles
• water
• 1/4 c. vegan parmesan cheese

Instructions:

Finely chop (for picky eaters) vegetables and fry in olive oil with herbs and spices. While veggies cook, bring a pot of water to boil and cook noodles according to package instructions. Drain, stir in with veggies and top with parmesan. Enjoy!

Estimated time: 40 minutes

Servings: 4