A delicious side-dish, this au gratin is made with an easy cheesy vegan sauce. Pour and bake and you're ready to go. Above is picture a batch where I didn't add the bread crumbs.
Au Gratin
Ingredients:
- 4-6 potatoes, peeled and then thinly sliced
- 1 1/2 C. milk
- 3/4 C. raw cashews
- 1/4 C. (heaping) nutritional yeast
- 1/4 C. vegan butter or oil
- 1 T. lemon juice
- 2 t. salt
- 1/2 t. garlic powder
- 1/2 t. onion powder
- 1 piece of bread
- sprinkling of pepper
Instructions:
- Thinly cut potatoes with potato peeler, spreading in a casserole dish.
- Blend cheese sauce ingredients (milk through onion powder) until liquid. Pour over potatoes and stir to evenly distribute. Crumble/pull apart bread piece to create crumbs for the top. Sprinkle with freshly cracked pepper.
- Bake at 375 degrees Fahrenheit for 40-55 minutes or until tender when pierced with a fork. Uncover and broil briefly if desired.
Servings: 4-6
Estimated Time: 2 hours
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