Use in our cheese pizza, veggie pizza, and manicotti for a mouth-watering substitute to please vegans and fool veggie-haters alike.
Nutritional information for 1/4 of this recipe:
Calories:39.5 Fat:27.5g Protein:2.25g
Ingredients:
- 1/4 cup cashews*
- 1/4 cup nutritional yeast
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
Directions:
- Add ingredients to food processor
- Process until fine and grainy/powdery
- Add to your favorite Italian recipes
*To save money, you can go half and half on cashews and sunflower seeds.
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