Vegan Roasted Vegetable Pizza for Picky Eaters

Don't like vegetables? Me neither, but this pizza is a favorite.

Ingredients:

• 1 Batch of Pizza Dough
• 1/2 pepper each: red, green, and yellow bell diced
• 1/2 purple onion
• 1 C. mushrooms, chopped
• 1/2 t. each: basil, oregano, garlic powder
• 1/4 t. onion powder
• 1 Batch Parmesan Cheese
• 4 Pieces Marinated Artichoke (optional)
• salt to taste
• Pasta Sauce

Directions:

1. Once pizza dough has risen, drizzle some olive oil in a frying pan and place on medium heat.
2. Preheat oven to 500 degrees F.
3. Add peppers, onion, basil, salt, oregano, garlic powder, and artichoke to frying pan. Cook for about 10 minutes and add mushrooms. Cook 2-5 minutes. Fry until slightly charred.
4. While veggies are cooking, roll out dough on a greased cookie or pizza pan. Cover with desired amount of pasta sauce.
5. Sprinkle 1/2 of the Parmesan cheese over sauce.
6. Top the pizza with cooked veggies and sprinkle the remaining Parmesan cheese over the vegetables.
7. Bake 12-15 minutes.
8. Makes 8 extra-large pieces or 16 medium pieces (if you split the dough in two). 

Tweaked from the Minimalist Baker